Induction Hobs

Frequently asked questions about Induction Hobs

Q: What are the advantages of induction hobs?
A: Induction hobs offer fast heating, precise temperature control, energy efficiency, and safety features like automatic shut-off.

Q: What is an induction hob?
A: An induction hob is a type of cooktop that uses electromagnetic fields to directly heat pots and pans, offering efficient and precise cooking.

Q: Can I use a normal pan on an induction hob?
A: No, you need cookware with a magnetic base, such as cast iron or stainless steel, for induction hobs to work properly.

Q: What is better, gas or induction hobs?
A: Induction hobs are more energy-efficient and offer precise temperature control, while gas hobs provide instant heat and visual flame control.

Q: What cannot be cooked on induction?
A: Foods that require non-magnetic cookware, such as aluminum or copper, cannot be cooked on induction hobs unless used with a suitable adapter.

Q: Can we use normal utensils on induction?
A: Normal utensils without a magnetic base won’t work on induction hobs; you need compatible induction cookware.

Q: Is induction good for Indian cooking?
A: Yes, induction hobs are excellent for Indian cooking as they offer precise temperature control for various cooking techniques.

Q: Which is cheaper, gas or induction?
A: While induction hobs can be more expensive to purchase, they are more energy-efficient and can be cheaper to run in the long term.

Q: Does induction use a lot of electricity?
A: Induction hobs use electricity efficiently, often using less power than traditional electric cooktops due to their direct heating method.

Q: Do chefs prefer gas or induction?
A: Many professional chefs prefer induction for its precision and energy efficiency, though some still favor gas for its immediate heat response.

Q: Which is safer, a gas or induction stove?
A: Induction stoves are generally safer as they have no open flame and feature automatic shut-off functions.

Q: How do I choose an induction hob?
A: Consider the size, number of cooking zones, power settings, and compatibility with your cookware when choosing an induction hob.

Q: Does the induction hob glow red?
A: No, induction hobs do not glow red as they heat cookware directly, not the cooktop surface.

Q: How do you clean an induction hob?
A: Clean an induction hob with a soft cloth and mild cleaner, avoiding abrasive materials that could scratch the surface.

Q: Which brand is best for an induction stove?
A: Brands like Hafele, Electrolux and Bostch are top choices for induction stoves, known for their quality, performance, and innovative features.

Q: What is the difference between a cheap and expensive induction hob?
A: Expensive induction hobs often offer better build quality, more features, and higher power settings compared to cheaper models.

Q: Which hob is best for cooking?
A: Induction hobs are best for cooking due to their energy efficiency, precise temperature control, and safety features.

Q: What damages an induction hob?
A: Using non-compatible cookware, abrasive cleaning materials, or exposing the hob to impacts can damage an induction hob.

Q: Can you use soap on an induction hob?
A: Yes, mild soap and water can be used to clean an induction hob, but avoid harsh chemicals.

Q: What happens if you leave a pan on an induction hob?
A: Most induction hobs have safety features that automatically shut off if a pan is left on for too long without use.