Blueberry’s 1kg Aluminium Thermal Rice Cooker Choodarapetty

The Blueberry’s 1kg Aluminium Thermal Rice Cooker, commonly known as “Choodarapetty,”

is a thoughtfully designed kitchen appliance aimed at enhancing the cooking experience for rice and other dishes. Its construction and features are tailored to ensure efficient cooking, energy conservation, and user convenience.

Key Features:

Double-Layer Aluminium Body : The cooker features a double-layered aluminium body, which enhances its durability and heat retention capabilities. The exterior is powder-coated in red, adding aesthetic appeal and additional protection.

Stainless Steel Inner Pot : Equipped with a high-grade stainless steel inner pot, the cooker ensures hygienic cooking conditions. The non-reactive nature of stainless steel preserves the natural flavors of the food and makes cleaning straightforward.

Thermal Cooking Efficiency : The thermal design allows for cooking without continuous external heat. After initial heating, the thermal insulation maintains the temperature, reducing energy consumption and keeping food warm for extended periods.

User-Friendly Design : The cooker is designed for ease of use, with features that ensure secured and quality cooking. It is also easy to wash and clean, adding to user convenience.

Specifications:

Capacity : 1 kilogram

Material : Double-layer aluminium body with stainless steel inner pot

Color : Red powder-coated exterior

Dimensions : Approximately 28 cm in diameter and 29 cm in height

Usage Instructions:

Preheat the Inner Pot : Place the ingredients into the stainless steel inner pot and heat it on a conventional stove until the food reaches the desired cooking temperature.

Transfer to Thermal Cooker : Once the food is adequately heated, place the inner pot into the outer thermal container and secure the lid to ensure a tight seal.

Thermal Cooking Process : The thermal cooker will utilize the retained heat to continue cooking the food without the need for additional energy sources.

Serving : After the cooking process is complete, the food can be served directly from the inner pot. The thermal cooker will keep the food warm until it is ready to be consumed.

Maintenance Tips:

Cleaning : After each use, clean both the inner pot and the outer thermal container with mild detergent and a soft sponge to maintain their pristine condition.

Storage : Store the cooker in a dry place to prevent any moisture-related issues that could affect its longevity.