Hawkins Classic SSTCL51 is a premium 5-litre pressure cooker crafted with advanced Tri-Ply stainless steel construction, making it highly efficient, durable, and safe for regular cooking. With a carefully engineered inner lid design, this model is part of Hawkins’ stainless steel pressure cooker range that combines traditional Indian pressure cooker functionality with modern engineering excellence.
It is ideal for medium to large families, capable of cooking meals for 5 to 7 persons. Whether it’s dal, rice, biryani, meat, or steamed vegetables, this cooker delivers fast and even cooking while retaining nutrition and taste.
Tri-Ply Construction – The Heart of Durability
One of the most significant features of the SSTCL51 is its Tri-Ply body:
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Inner Layer (Food-grade stainless steel – SS 304): This surface directly contacts food. It is non-reactive, rust-resistant, and preserves the taste and nutrients of food. This makes the cooker safe for acidic ingredients like tomatoes, tamarind, and vinegar.
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Core Layer (Aluminium): Sandwiched between the inner and outer layers, this layer allows even heat distribution. Aluminium’s excellent conductivity helps food cook faster, saving fuel and time.
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Outer Layer (Magnetic stainless steel – SS 430): This layer gives the cooker its induction compatibility. It also adds strength and corrosion resistance to the exterior, making it suitable for all types of cooktops, including gas, induction, ceramic, and halogen stoves.
Together, this Tri-Ply construction eliminates hotspots, prevents food from sticking, and improves thermal efficiency significantly compared to conventional aluminium or steel-only cookers.
Design & Build Quality
The Hawkins SSTCL51 features a polished silver finish and a mirror-like outer body that not only looks premium but is also easy to clean and maintain. The body is thick and sturdy, giving a sense of reliability when handling.
The 5-litre capacity is perfectly suited for joint families or entertaining guests, allowing you to prepare generous portions in one go. The inclusion of a separator (an inner container) allows multi-level cooking—e.g., you can cook rice in one section and dal or vegetables in another simultaneously, maximizing efficiency.
The cooker comes with an inner lid mechanism, which is considered safer than outer lid designs. The lid fits inside the rim, preventing it from opening until the pressure has completely dropped, minimizing the risk of accidents.
Safety Features
Hawkins has always prioritized safety, and this model continues that tradition with:
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Pressure-Locked Safety Lid: The lid cannot be opened until the internal pressure drops to a safe level.
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Shielded Safety Valve: The valve is designed to release pressure safely in case of overpressure. It is located under a metal cover to prevent direct exposure to hot steam.
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Long-Lasting Rubber Gasket: The gasket is made of superior quality rubber that lasts long and ensures tight sealing during pressure cooking.
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Sturdy Stay-Cool Handles: The handles are fixed with a double screw system and are made of heat-resistant, durable materials to ensure safe and comfortable handling during and after cooking.
Cooking Performance
The Tri-Ply base delivers rapid heating, making it ideal for a wide range of cooking tasks:
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Pressure-cook rice, lentils, meat, or vegetables in a fraction of the time.
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Use the separator for multi-dish cooking—perfect for preparing a full meal efficiently.
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Make layered dishes like biryani, pulao, or steamed modaks.
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The inner stainless-steel layer ensures zero reactivity, which means your food tastes natural without any metallic flavor.
The base remains flat and stable, avoiding any warping even after years of use, unlike many cheaper aluminium alternatives.
Versatility and Compatibility
The Hawkins SSTCL51 is compatible with all modern cooking platforms:
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Induction cooktops
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Gas stoves
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Electric coil stoves
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Halogen and ceramic cooktops
This adaptability makes it a perfect choice for modern kitchens and people who may switch between stove types.
Cleaning and Maintenance
Due to the stainless steel inner surface, food doesn’t stick or stain easily. It is dishwasher-safe, although handwashing with a mild detergent is recommended to preserve its polished finish. The lid, body, and separator are all easy to clean and maintain. Unlike aluminium cookers, it doesn’t develop dark patches or oxidation over time.
For best results, regularly clean the safety valve, vent tube, and gasket, and replace them periodically if worn out.
Included Accessories
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Separator (container with lid) – Helps cook two dishes at once
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Cooker body with inner lid
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Instruction manual
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Recipe book
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Warranty card
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