Hawkins Classic Tri-Ply Stainless Steel 3 Litre Tall (SSTCL3T)Pressure Cooker

Hawkins Classic Tri-Ply SSTCL3T 3-Litre Tall Pressure Cooker is a premium-grade stainless steel pressure cooker designed for durability, efficiency, and optimal cooking performance. It combines traditional Indian cooking preferences with modern tri-ply technology to deliver a product that is both functional and long-lasting. The “Tall” design is particularly suited for cooking large portions of gravies, soups, biryanis, or layered dishes that require more height than width.

At the heart of this pressure cooker’s performance lies its tri-ply stainless steel body, which consists of three layers fused together:

• Inner Layer (Cooking Surface): Made of food-grade 304 stainless steel, which is non-reactive, rust-resistant, and easy to clean. This layer ensures your food remains safe and retains its original taste and nutrients.

• Middle Layer: A thick layer of aluminum spreads across the entire base and sides of the cooker. Aluminum is an excellent conductor of heat, ensuring even heating with no hot spots, thus preventing food from sticking or burning.

• Outer Layer: Constructed with 430 magnetic stainless steel, this layer makes the cooker compatible with induction cooktops as well as gas stoves. It also enhances the cooker’s structural strength and appearance.

This combination results in excellent heat distribution, energy efficiency, and longevity, making it ideal for everyday cooking.

. Size & Shape – Why Tall Matters

The “Tall” version of the 3-litre cooker is more vertical than regular models. This design is ideal for:

• Cooking layered dishes like biryani, pulao, or khichdi.

• Preparing soups or broths that need more depth.

• Cooking for small families (2–3 people).

• Those who need a compact footprint on their stovetop.

The tall design reduces spillage while boiling and accommodates longer ingredients like drumsticks or corn cobs better than a wide model of the same capacity.

. Classic Hawkins Lid Design – Safe & Time-Tested

Hawkins pressure cookers are known for their unique inner-lid mechanism, which provides better safety than traditional outer-lid designs. Here’s how:

• The lid locks from the inside, and pressure cannot build until the lid is safely in place.

• The sealing system ensures a tight fit and prevents steam leakage, improving cooking efficiency.

• This system enhances safety, especially under high pressure.

The lid is made of the same tri-ply stainless steel, ensuring it doesn’t warp or corrode over time. The handle on the lid is ergonomic and stays cool to the touch.

. Handle Design & Comfort

The SSTCL3T features cool-touch, stay-cool handles made from a durable, heat-resistant material. The handles are:

• Firmly riveted for safety and long life.

• Ergonomically shaped to provide a good grip even when the cooker is full.

• Balanced to reduce strain on the wrist while lifting.

There’s also a helper handle on the other side, which provides additional support while handling or pouring hot contents.

. Safety Features – Cook with Peace of Mind

Hawkins has a long-standing reputation for its focus on safety, and this cooker is no exception. It includes:

• Pressure-regulating system: A well-calibrated weight valve (whistle) maintains optimal pressure inside.

• Gasket Release System (GRS): In case of excessive pressure, the gasket is pushed outwards to release steam safely.

• Metallic Safety Plug: Designed to melt at a designated temperature and release pressure safely.

These systems are tested for durability and are compliant with ISI and international safety standards.

. Compatibility & Usage

This cooker is highly versatile and works across multiple cooking platforms:

• Induction cooktops

• Gas stoves

• Ceramic and halogen cooktops

It’s perfect for preparing:

• Rice and lentils (dal)

• Curries and gravies

• One-pot meals like khichdi and biryani

• Steamed vegetables and meat

• Baby food or health mixes

. Easy Maintenance & Durability

Because of its stainless steel interior and exterior, the SSTCL3T is easy to clean and resistant to rust or discoloration. The tri-ply construction also reduces the chances of food sticking or burning, simplifying the cleaning process. With proper care, the cooker can last for 10–15 years or more, making it a worthy investment.

Cleaning tips:

• Always wash after use to avoid stains.

• Avoid using harsh abrasives or steel wool.

• A mixture of vinegar and baking soda can help remove food stains or discoloration.