The Hawkins Nonstick Deep Kadhai Flat Bottom (INK35S) is a thoughtfully engineered cooking vessel designed to meet the modern kitchen’s needs. With a generous 3.5-litre capacity, durable non-stick coating, stainless steel lid, and two short handles, this kadhai blends utility with style. Whether you’re frying, sautéing, deep-cooking, or making rich curries, this piece of cookware promises high performance with minimal hassle. Let’s explore this kadhai in depth to understand why it stands out in its category.
Key Features & Benefits
. Generous 3.5-Litre Capacity
The 3.5-litre volume is ideal for both small families and medium gatherings. It allows you to prepare multiple servings of dishes such as sabzis, curries, biryani, fried rice, pakoras, or sweets like halwa. The deep profile ensures there’s ample space to stir and mix ingredients without worrying about spills or overflow.
. High-Quality Nonstick Coating
This Hawkins kadhai features a PFOA-free nonstick coating that ensures healthier cooking with less oil or butter. The high-grade coating is durable and wear-resistant, providing smooth food release and effortless cleaning. It reduces the chance of food sticking or burning and makes it easier to maintain hygiene standards in everyday cooking.
. Flat Bottom for Even Heat Distribution
The flat base is specially designed for efficient heat transfer and stability on gas stoves and compatible cooktops. This design ensures even heating across the surface, eliminating hot spots and promoting uniform cooking results. Whether you’re shallow frying or simmering gravies, the flat bottom offers perfect control and consistency.
. Durable Stainless Steel Lid
Unlike glass lids that can be fragile, this kadhai comes with a sturdy stainless steel lid that retains heat and moisture. This helps to lock in the flavours and aromas of your dishes while speeding up the cooking process. The lid is designed with a comfortable knob that stays cool, making it easy to handle during use.
. Dual Short Handles – Space-Saving & Functional
The kadhai is equipped with two short, stay-cool Bakelite handles on either side. These handles provide a secure grip while handling heavy food or transferring the kadhai. The short handle design also makes it easy to fit inside kitchen shelves and cabinets without taking up much space.
Material and Build Quality
The core of this kadhai is made from extra-thick, heavy-gauge aluminium, ensuring durability and excellent heat conduction. The premium material makes it robust enough for daily use and enhances cooking efficiency. The non-stick layer is tested for long-lasting use and resists flaking or peeling even after extended usage—provided the correct utensils and cleaning methods are used.
Ease of Use and Maintenance
This non-stick kadhai makes cooking and cleaning a breeze. Since food doesn’t stick to the surface, it requires less effort to scrub. It’s recommended to use wooden, silicone, or nylon spatulas to maintain the coating. Cleaning with mild detergent and a soft sponge will help preserve its look and function. It is not dishwasher-safe, as hand washing ensures a longer lifespan of the non-stick layer.
Versatile Cooking Options
This kadhai is suitable for a wide variety of Indian and international dishes. From deep-frying samosas and pooris to cooking sabzis, dals, or pasta dishes, it accommodates a range of recipes. It’s especially ideal for dishes that require stirring, tossing, and mixing due to its depth and wide mouth.
Safety and Ergonomics
Safety is a critical part of any cookware, and Hawkins ensures user protection through features like cool-touch handles, anti-slip riveted grips, and non-toxic coating. The kadhai also retains heat effectively, making it energy-efficient and reducing the overall cooking time.
Design and Aesthetic Appeal
The kadhai comes in an elegant matte black finish, which adds a modern look to your kitchen. The combination of black body and silver stainless steel lid gives it a classy contrast that complements all types of kitchen decors—from traditional to modular.
Ideal for:
-
Daily home cooking
-
Small to medium families (3–5 members)
-
Indian, continental, and fusion dishes
-
Low-oil or diet-conscious recipes
Care Instructions:
-
Always use low to medium flame to prolong the life of the non-stick coating.
-
Avoid metal spatulas and abrasive scrubbers.
-
Clean with a soft sponge and mild soap after every use.
-
Do not overheat the empty kadhai.
Reviews
Clear filtersThere are no reviews yet.