Hawkins Tri-ply Stainless Steel Tadka Pan 2.5 Cup (Spice Heating Pan) (STP25)600 ml

Hawkins Tri-ply Stainless Steel Tadka Pan 2.5 Cup (STP25) is a specially designed cooking utensil primarily used for preparing tadka, also known as tempering, a common cooking technique in Indian cuisine. Tadka involves heating oil or ghee with aromatic spices such as mustard seeds, cumin seeds, garlic, dried red chilies, curry leaves, etc., and adding it to cooked dishes like dals, curries, chutneys, or sabzis to enhance their flavor and aroma.

This pan may seem small, but it plays a vital role in bringing out the essence of Indian food. Let’s explore its features in detail.

 Construction – Tri-ply Technology

The standout feature of the STP25 Tadka Pan is its tri-ply construction, which consists of three layers of metal:

• Inner Layer (Cooking Surface): Made of food-grade 304 stainless steel, which is non-reactive, rust-proof, hygienic, and easy to clean. This ensures that the food remains uncontaminated and the pan doesn’t alter the taste or color of spices.

• Middle Layer (Core): This layer is made of aluminium, known for its excellent heat conductivity. Aluminium spreads heat evenly across the base and sides, preventing hotspots that can burn delicate spices.

• Outer Layer: Composed of induction-compatible stainless steel, this allows the pan to be used on all types of cooktops, including gas, electric, ceramic, and induction stoves.

This tri-ply design ensures even heating, better temperature control, and faster cooking, while minimizing the risk of burning the spices during tempering.

 Size and Capacity

The STP25 has a capacity of 2.5 cups, which is approximately 500 ml. This size is ideal for small to medium quantities of tempering. It suits households of 2 to 5 people and is perfect for preparing tadka for dals, chutneys, raitas, or small vegetable stir-fries.

Its compact size ensures ease of handling and makes storage simple, especially in kitchens with limited space.

 Ergonomic Design and Handle

The Hawkins Tadka Pan features a long, sturdy, and stay-cool handle made from strong stainless steel with an ergonomic design for a firm grip. The length of the handle ensures a safe distance from the flame, protecting the user from splattering oil or spices while tempering.

The handle is rivet-attached, ensuring durability and a wobble-free experience. It stays cool even when the pan gets hot, enhancing safety and comfort during use.

 Versatility and Usage

While the STP25 is designed specifically for tempering, its uses extend beyond tadka. It can also be used for:

• Roasting dry spices

• Heating ghee or oil

• Making small amounts of sauce or seasoning

• Frying nuts or chilies

• Melting butter or jaggery

This makes it a multi-functional addition to the kitchen, especially for Indian households where tempering is an essential part of cooking.

. Cooking Performance

The tri-ply base helps in quick and even heating, which is crucial when dealing with spices. Spices release their flavor rapidly when added to hot oil, and uneven heating can cause them to burn instead of bloom. The STP25 ensures controlled, even heat that helps the spices cook to perfection without scorching.

Additionally, the high sides help contain splattering and make it easier to pour the hot tempering into other dishes without spilling.

. Compatibility with Cooktops

Thanks to the induction-compatible outer layer, the STP25 can be used on:

• Gas stoves

• Electric cooktops

• Ceramic hobs

• Induction cooktops

This makes it a versatile tool that suits both traditional and modern kitchens. Its adaptability is especially helpful for households that use multiple cooktop types or for those transitioning to induction cooking.

. Durability and Longevity

The tri-ply stainless steel construction makes the STP25 extremely durable and long-lasting. Unlike non-stick pans that may wear out or get scratched over time, stainless steel pans are built to endure high heat and daily use. With proper care, this pan can last for many years without losing its efficiency or appearance.

The non-reactive stainless steel interior also ensures that acidic ingredients like tomatoes or tamarind do not react with the metal, making it safer and more hygienic.

. Cleaning and Maintenance

The STP25 is relatively easy to clean. Since it doesn’t have a non-stick coating, it can be scrubbed using regular dishwashing liquids and scrub pads without fear of damaging the surface.

Tips for maintenance:

• Avoid using steel wool or abrasive cleaners to maintain the shine.

• For stubborn stains or discoloration, soaking the pan in warm water with a little baking soda or vinegar can help.

• It is dishwasher safe, although hand washing is recommended to maintain its finish and longevity.