Prestige Ceraglide Ceramic Coating Non-Stick Aluminium Cookware Fry Pan 28 cm (Blue, 38264)

The Prestige Ceraglide Ceramic Coating Non-Stick Aluminium Fry Pan (28 cm, Blue, 38246)

is a stylish and functional cookware option designed for healthy, oil-free cooking. With its ceramic non-stick coating, it offers an eco-friendly, toxin-free cooking surface, making it an excellent choice for health-conscious users.

The 28 cm size is perfect for preparing medium-sized meals, making it suitable for frying eggs, sautéing vegetables, and shallow frying meats. The lightweight aluminium construction ensures quick and even heating, while the attractive blue exterior adds a modern touch to any kitchen.

This review provides an in-depth look at its features, benefits, maintenance tips, and overall performance.

Key Features of Prestige Ceraglide Fry Pan (38264)

1. Ceramic Non-Stick Coating – Healthy & Eco-Friendly

100% PFOA-free, non-toxic ceramic coating
Allows for low-oil cooking, promoting a healthier lifestyle

Scratch-resistant and highly durable surface

2. 28 cm Size – Ideal for Everyday Cooking

Perfect for medium-sized meals
Suitable for frying, sautéing, and shallow frying

3. High-Quality Aluminium Body for Even Heating

Made from high-grade aluminium for fast, even heat distribution
Prevents hot spots, ensuring consistent cooking

4. Stylish Blue Exterior with a Modern Design

Scratch-resistant blue finish enhances kitchen aesthetics
Durable exterior coating ensures long-lasting appearance

5. Ergonomic, Heat-Resistant Handle

Stay-cool handle for comfortable grip and safety
Strongly riveted for extra durability

6. Gas & Electric Stove Compatible

Works on gas and electric stovetops
Not compatible with induction cooktops

7. Easy to Clean & Maintain

The ceramic non-stick surface prevents food from sticking
Dishwasher safe, though hand washing is recommended

Ideal Uses for the Prestige Ceraglide Fry Pan (38264)

This medium-sized non-stick fry pan is great for:
Frying eggs and omelets
Cooking pancakes, crepes, and dosas
Shallow frying cutlets, kebabs, and paneer
Sautéing onions, garlic, and vegetables
Making quick sauces and gravies