The Indus Valley (KC-FE-TA-012) Pre-Seasoned Iron Tawa for Dosa/Chapathi with Steel Handle | 28cm/11 inch, 1.2kg | Induction Friendly | 100% Pure & Toxin-Free, No Chemical Coating

The Indus Valley Pre-Seasoned Iron Tawa – Tradition Meets Modern Utility

If you’re someone who enjoys traditional cooking with a modern touch, The Indus Valley Pre-Seasoned Iron Tawa (28 cm) is a thoughtfully designed cookware piece that blends old-world charm with everyday kitchen functionality. Built for making deliciously crisp dosas and perfectly puffed chapathis, this tawa is a must-have addition for health-conscious cooks and culinary enthusiasts alike.

. Premium Build & Material

Crafted from 100% pure iron, this tawa is built to last for generations. Unlike cheap alternatives, The Indus Valley doesn’t mix synthetic materials, coatings, or fillers into their cookware. It’s free from toxic chemicals like Teflon, PTFE, and PFOA, which are commonly found in nonstick cookware. The product is naturally non-stick when seasoned properly and continues to improve with time and use.

The 1.2 kg weight strikes a great balance — it’s heavy enough to ensure stable, even heating, yet light enough for comfortable handling. The 28 cm (11 inch) surface area is ideal for making medium to large-sized dosas, chapathis, parathas, or even cheelas and pancakes.

. Pre-Seasoned for Convenience

One of the standout features of this tawa is that it comes pre-seasoned using traditional methods. The manufacturer uses natural oils to season the iron, which develops a natural patina — a blackish layer that prevents rusting and provides a smooth cooking surface. This reduces the effort of seasoning it from scratch and makes it ready to use after a simple rinse and mild heating.

Pre-seasoning also enhances its non-stick properties naturally, without the use of harmful synthetic coatings, making it perfect for oil-conscious or health-conscious cooking.

. Induction & Gas Stove Compatible

A notable advantage is its induction compatibility. Many traditional iron tawas are limited to gas stoves, but The Indus Valley has crafted this model to be usable on induction cooktops, gas burners, ceramic heaters, and open flames. The flat base ensures uniform contact with the heat source, helping in even cooking and avoiding hot spots that can burn food.

This makes it a versatile choice for modern kitchens where cooktop types vary or change over time.

. Ergonomic Steel Handle – Safe & Sturdy

Equipped with a strong stainless steel handle, the tawa is easy to grip and maneuver, especially when you need to flip rotis or dosa without tipping the tawa. The handle is securely riveted to the body for durability and doesn’t heat up quickly like the rest of the pan, offering safe and stable handling during use.

However, as with all iron cookware, it’s still advisable to use a cloth or mitt when lifting it from the stove after prolonged use.

. Health Benefits of Cooking in Iron

One of the main reasons people switch to iron cookware is for the health benefits. Cooking in iron can increase the iron content of food, especially beneficial for people with iron deficiency (anemia) or growing children. Unlike chemically coated nonstick pans that degrade over time and may leach toxins into food, this iron tawa does just the opposite — it enhances nutritional value safely.

Iron cookware also helps retain natural flavors and moisture in food, making every meal taste richer and more authentic.

. Eco-Friendly & Sustainable

This tawa is environmentally friendly. It is completely recyclable, requires no harmful manufacturing chemicals, and has a long lifespan. By switching to iron cookware, you’re also contributing to a greener planet by avoiding disposable or short-lived non-stick products.

Moreover, the simple design and minimal packaging by The Indus Valley reflect their commitment to sustainability and minimal waste.

. Care & Maintenance Tips

While the tawa is built to be robust, iron cookware does require some basic care:

• Avoid soaking it in water for long periods to prevent rust.

• Clean using a soft sponge or cloth without harsh detergents.

• After washing, always dry it thoroughly and apply a light coating of oil before storage.

• With frequent use and proper seasoning, the surface becomes more naturally non-stick over time.

If rust appears due to moisture, it can be easily removed by scrubbing with salt and re-seasoning.

. Ideal for Indian Cooking Needs

This tawa is an ideal companion for Indian households where items like dosa, roti, thepla, paratha, cheela, and uthappam are staple dishes. The flat and broad surface allows for easy spreading of batter and flipping of breads. Its heat retention properties help cook the food uniformly, with that crispy golden-brown finish that’s hard to achieve with thinner pans.

The natural surface enhances the taste of food, giving a rustic flavor that’s close to traditional clay or iron griddles used in villages.