The Indus Valley (KC-FE-TA-038) Pre-Seasoned Square Iron Tawa with Wooden Handle-30 cm diameter (Iron, Induction Bottom) Black

Introduction

The Indus Valley Pre-Seasoned Square Iron Tawa with Wooden Handle is a robust and thoughtfully crafted cooking tool that blends tradition with modern-day utility. Designed for Indian kitchens, this 30 cm square tawa is an excellent choice for preparing rotis, parathas, dosas, and more, offering durability, safety, and authentic cooking performance. Crafted from pure iron and built with a comfortable wooden handle, this tawa caters to both induction and gas stove users, making it a versatile addition to your kitchen.

Pre-Seasoned Square Iron TawaDesign & Build Quality

One of the standout features of this product is its square shape — a design not very common in Indian tawas. The square form provides a broader cooking surface, especially helpful when making large dosas or multiple small items like uttapams or pancakes at once. Measuring 30 cm in diameter, it gives ample space for cooking without crowding.

The tawa is made from 100% pure iron, which is known for its excellent heat retention and distribution properties. The pre-seasoned surface ensures that food does not stick easily and enhances natural non-stick performance over time with repeated use and proper seasoning.

The wooden handle not only adds a rustic charm but also serves a practical purpose — it remains cool during cooking, making it safe and comfortable to hold. The handle is ergonomically designed and firmly riveted to the tawa for strength and durability.

The matte black finish of the tawa is characteristic of seasoned iron cookware and gives it a traditional and premium appearance. Being free from any synthetic coatings or chemical layers, it is a toxin-free and health-conscious option for families.

Material Advantage: Why Choose Iron

Iron cookware is revered for its natural, healthy, and long-lasting attributes. The Indus Valley tawa uses virgin-grade iron that is safe, pure, and free from harmful toxins such as PFOA or PTFE found in many non-stick alternatives. Over time, this tawa can also contribute a small amount of iron to your food, which is beneficial for people with iron deficiencies.

Unlike synthetic-coated pans that degrade with time, iron cookware improves with usage, building a natural seasoning layer that enhances its performance and reduces the need for excess oil. This makes it both an economical and eco-friendly investment in the long run.

Pre-Seasoning – What It Means

This tawa comes pre-seasoned, which means it has undergone a process where a thin layer of oil has been baked into its surface. This gives it a head start in developing a non-stick-like surface and provides protection against rust.

However, users are advised to continue maintaining the seasoning with regular oiling and avoid using harsh soaps or steel scrubbers. With time, the surface will become darker and smoother, creating a naturally non-stick patina.

Cooking Performance

The Indus Valley Pre-Seasoned Square Iron Tawa heats up evenly and retains heat exceptionally well, reducing hot spots and allowing for better control over the cooking process. Whether you’re roasting chapatis, crisping dosa edges, or shallow frying theplas, the heat consistency enhances the flavor and texture of your food.

Its induction-friendly bottom extends its usability across modern and traditional cooktops — from gas stoves and induction plates to even clay fire stoves. The flat base ensures full contact with the cooking surface, delivering consistent browning and cooking.

Thanks to the square shape, you can also use it for non-traditional uses, such as searing vegetables, toasting sandwiches, or making pancakes, thus giving it multi-utility value.

Care and Maintenance

To ensure long-term use, this tawa requires a bit more care than standard non-stick pans:

• Wash gently after use, preferably without dish soap. Just warm water and a soft scrubber are ideal.

• Dry immediately to prevent rusting.

• Apply a thin layer of cooking oil after every wash to maintain the seasoning.

• Avoid cooking acidic foods like tomatoes or tamarind in it, especially in early use, as they can strip the seasoning.

• Store in a dry place, preferably with a kitchen towel wrapped around it.

These practices help extend the lifespan of the tawa and improve its cooking performance.

Health & Sustainability

The Indus Valley focuses on toxin-free, eco-conscious cookware. This tawa is completely free from synthetic coatings, plastics, or harmful metals. It aligns with sustainable living choices, as it is not only recyclable but also long-lasting, potentially lasting for decades if well-maintained.

Also, because it requires less oil over time as seasoning improves, it promotes healthier cooking habits.