The Indus Valley Stainless Steel Steamer 2 Tier with Glass Lid,Sandwich Bottom Steamer,Tri-Ply Bottom | Vegetable Steamer | Khandvi/Modak/Momo Maker | Steaming Pot,22CM- KC-SS-ST-004

The Indus Valley Stainless Steel Steamer 2 Tier with Glass Lid (22CM – KC-SS-ST-004)

A Premium, Multi-Purpose Steamer for Healthy Cooking

The Indus Valley Stainless Steel Steamer 2 Tier is a thoughtfully designed kitchen tool tailored for health-conscious home cooks. With a smart, space-saving design and versatile utility, this 22 cm steamer allows you to cook multiple dishes simultaneously with minimal oil, preserving the nutritional content of your food. This product combines durability, safety, and performance—all while helping you explore steaming, boiling, blanching, and reheating effortlessly.

Product Overview

• Brand: The Indus Valley

• Model: KC-SS-ST-004

• Material: 100% Food-Grade Stainless Steel

• Diameter: 22 cm

• Type: 2-Tier Steamer with Glass Lid

• Base Type: Sandwich Bottom (Triply Layered)

• Compatibility: Gas Stove & Induction Friendly

• Lid: Tempered Glass Lid with Steam Vent

• Capacity: Ideal for small to medium family meals

• Weight: Lightweight yet sturdy

Key Features & Benefits

. 2-Tier Steaming System for Multi-Level Cooking

This steamer comes with two stackable steaming compartments and one base cooking pot. You can steam vegetables in one tier while cooking idlis, momos, or even boiling pasta or soups in the lower section. It saves time and energy by letting you cook multiple items together using just one burner.

. Premium Food-Grade Stainless Steel Construction

Made from high-quality 100% food-safe stainless steel, this steamer ensures that your food remains uncontaminated by harmful chemicals. Stainless steel is also non-reactive, meaning it won’t leach into acidic or alkaline foods—perfect for healthy, toxin-free meals every day.

. Sandwich Bottom (Triply Base) for Even Heat Distribution

The steamer base features a triply or sandwich bottom—a three-layer construction comprising stainless steel, aluminum, and another layer of stainless steel. This ensures:

• Uniform heat distribution

• Prevention of food burning or sticking

• Faster cooking using less energy

• Compatibility with both induction and gas stoves

The encapsulated aluminum core in the base retains heat longer and disperses it evenly, which enhances cooking efficiency and reduces fuel consumption.

. Transparent Tempered Glass Lid with Steam Vent

The included tempered glass lid helps you monitor the cooking process without having to lift the lid. It also includes a steam release vent, which allows excess steam to escape, preventing overflow and maintaining optimal moisture levels inside the steamer.

. Easy to Clean & Maintain

Stainless steel surfaces are smooth, hygienic, and resistant to rust, corrosion, and staining. The steamer parts are also dishwasher-safe, though handwashing is recommended for maintaining long-term shine. Its sleek design ensures no stubborn food residues remain after cooking.

. Healthier Cooking Style

Steaming is one of the healthiest cooking methods available. It preserves the food’s nutrients, texture, and flavor without the need for oil. With this steamer, you can effortlessly prepare:

• Idlis, dhoklas, modaks

• Momos, dim sums, steamed buns

• Vegetables, fish, sprouts

• Baby food or reheated leftovers

Because of minimal oil use and the absence of non-stick coatings or chemical layers, it’s safe for all age groups—including kids and elderly members.

Design & Build Quality

The Indus Valley Stainless Steel Steamer stands out with its modern, space-saving, and modular design. The two tiers stack neatly and lock in place, ensuring safe steaming and ease of handling. The ergonomic handles on the sides remain cool to the touch and provide a firm grip while lifting the steamer off the stove.

The base pot can also double as a stockpot, boiling pot, or soup maker when used separately. This multifunctionality reduces the need for multiple vessels in your kitchen, freeing up storage space and simplifying your cooking routine.