The Indus Valley Triply Stainless Steel Tadka Pan for Spice Seasoning/Heating, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, Induction & Gas, 12cm, 300ml

The Indus Valley Triply Stainless Steel Tadka Pan – A Kitchen Essential for Flavorful Cooking

In Indian cooking, tempering or “tadka” is the soul of many dishes. Whether you’re preparing dal, sabzi, rasam, or chutney, the final flavor often hinges on that sizzling mix of spices bloomed in hot oil or ghee. For such a vital culinary step, having the right tadka pan makes a difference—and that’s where The Indus Valley Triply Stainless Steel Tadka Pan stands out.

Crafted with precision and built for both efficiency and longevity, this 12 cm, 300 ml pan is more than just cookware—it’s a high-performance kitchen tool designed to enhance your cooking experience.

Triply Technology: Power of Three in One

The defining feature of this tadka pan is its triply (three-layered) construction. Unlike traditional single-layer pans, triply cookware sandwiches an aluminium core between two layers of stainless steel:

1. Inner Layer (Food-grade 304 Stainless Steel): This is the surface that comes in contact with food. It is 100% non-reactive and toxin-free, ensuring your spices stay pure and your food remains safe and uncontaminated.

2. Middle Layer (Aluminium Core): Aluminium is an excellent conductor of heat. This core distributes heat evenly and quickly across the surface, eliminating hotspots and allowing for uniform tempering.

3. Outer Layer (Magnetic Stainless Steel 430): This outermost layer makes the pan induction-friendly, while also giving it a sleek, polished, and durable exterior.

This layered structure gives the tadka pan the strength of steel with the efficiency of aluminium, making it ideal for all types of cooking surfaces—induction, gas, electric, or ceramic.

Perfect Size for Tempering

With a 12 cm diameter and 300 ml capacity, this pan is perfectly sized for tadka. It’s compact, easy to handle, and just right for blooming spices without wastage or overheating. The deep bowl-shaped design allows you to pour tempering into your main dish cleanly and efficiently without spillage.

Whether you’re tempering mustard seeds and curry leaves for a South Indian sambar or cumin, garlic, and dry chilies for a North Indian dal, the pan handles small quantities of oil and spices with precision.

Premium Build Quality and Finish

Every detail of The Indus Valley Tadka Pan reflects quality:

• Mirror-finish interior provides a polished and elegant look while ensuring easy cleaning.

• Matte-finish exterior resists stains and adds a contemporary touch.

• Riveted Stainless Steel Handle ensures a secure, long-lasting grip. The handle remains cool during cooking and is angled to keep your hands safely away from hot oil.

Unlike many traditional tadka pans that warp over time or suffer from uneven heating, this triply pan is engineered to last. Its thick body prevents deformation and helps retain shape and strength even after repeated exposure to high heat.

Healthy & Safe Cooking

One of the biggest advantages of The Indus Valley cookware is its 100% toxin-free promise. This tadka pan is:

• Free from PFOA, PTFE, PFAS, and other harmful chemicals typically found in non-stick cookware.

• Made without enamel, coatings, or synthetic layers that degrade over time.

• Completely non-reactive, meaning it won’t leach metals or chemicals into your food—even at high temperatures.

This makes it an excellent choice for health-conscious households and families that prioritize clean, safe cooking methods.

Naturally Non-Stick with Oil Conditioning

While this pan doesn’t have synthetic non-stick coating, it becomes naturally non-stick over time with regular use and seasoning. When you heat oil properly and use it as intended for tadka, food doesn’t stick. This not only eliminates the need for chemical coatings but also extends the pan’s life and enhances the flavor of the tempering.

Versatile Use Beyond Tadka

Though designed for tadka, the pan can be used for various small-cooking tasks:

• Roasting whole spices before grinding

• Melting butter or ghee

• Heating small amounts of milk or water

• Making small servings of sauces or chutneys

• Sautéing garlic or herbs for pasta or salad dressings

Its compact size and superior heat control make it surprisingly versatile for such a niche item.

Easy to Clean and Maintain

Cleaning this tadka pan is a breeze:

• Stainless steel body ensures that residue can be easily scrubbed off.

• Dishwasher-safe for hassle-free cleaning.

• Can be cleaned with natural ingredients like lemon and baking soda without affecting durability.

Avoid using metal scrubbers that may scratch the surface. A gentle scrub with a soft sponge will keep it shining and performing well for years.

Sustainable and Eco-Friendly

With its long-lasting build and no synthetic coatings, this pan supports sustainable living. You don’t need to frequently replace it like coated pans, reducing waste and consumption. It’s recyclable, environment-friendly, and made by a brand committed to natural and toxin-free cookware