The Indus Valley Wooden Spatula for Cooking Flip | 32cm | Neem Wood-KS-NW-FL-001

The Indus Valley Wooden Spatula for Cooking (Flip | 32cm | Neem Wood – KS-NW-FL-001)

Natural, Durable & Eco-Friendly Culinary Companion

When it comes to healthy and sustainable cooking tools, The Indus Valley Wooden Spatula made from Neem wood is an exceptional choice. Thoughtfully crafted for Indian kitchens, this 32cm flipping spatula not only performs well but also supports toxin-free, eco-conscious living. Whether you’re flipping dosa, sautéing vegetables, or stirring sabzis, this spatula brings together tradition, utility, and health.

. Material: 100% Pure Neem Wood – A Natural Wonder

The standout feature of this spatula lies in its construction – it is made from natural neem wood (Azadirachta indica), a tree known for its antibacterial, antifungal, and anti-inflammatory properties. Neem has long been a part of Indian tradition and Ayurveda due to its medicinal and preservative qualities.

Why Neem Wood?

• Antimicrobial Properties: Naturally resists bacteria and microbes, keeping your cooking tools hygienic.

• Durability: Hard and dense grain structure makes it long-lasting and resistant to breakage.

• No Toxic Coating: Unlike plastic or chemically coated utensils, neem wood is completely chemical-free and safe for food use.

• Sustainable Choice: Neem wood is biodegradable and renewable, making this spatula an environmentally responsible product.

. Ergonomic Design: 32 cm of Ease & Control

With a length of 32cm, this flipping spatula is ideal for all types of cookware, including large pans and kadhai. The long handle offers a firm, comfortable grip, keeping your hand at a safe distance from heat and splatter. The flat, broad blade is designed to help you effortlessly flip dosas, parathas, pancakes, omelettes, and more.

Features of the Design:

• Slightly Curved Edge – Helps lift and turn food smoothly.

• Wide Surface Area – Provides balance and support while flipping heavier items.

• No Sharp Edges – Gentle on cookware and won’t scratch surfaces.

. Safe for All Cookware – Especially Non-Stick

One of the biggest concerns with metal spatulas is that they can scratch and damage non-stick coatings. The Indus Valley neem wood spatula is non-abrasive and safe to use with all cookware types, including:

• Non-stick pans

• Ceramic cookware

• Cast iron cookware

• Clay pots

• Triply stainless steel utensils

Because it won’t chip or peel like plastic or damage surfaces like metal, it helps preserve the life of your pots and pans.

. 100% Toxin-Free & Food Safe

The Indus Valley promotes a toxin-free kitchen philosophy. This neem wood spatula is free from harmful substances like BPA, phthalates, melamine, or synthetic dyes.

Unlike chemically treated or varnished wooden utensils, this spatula:

• Is not chemically polished.

• Does not leach toxins into your food.

• Retains its natural wooden texture and scent.

This makes it perfect for families with young children, the elderly, or anyone with health concerns.

. Handcrafted Excellence & Aesthetic Appeal

Each spatula is handcrafted by skilled artisans, which adds a unique and rustic charm to the product. The smooth, polished surface retains the natural grain of the wood, lending a timeless look to your kitchen. The warm brown tone and simple yet elegant finish make it visually pleasing and functionally strong.

Handcrafting also means that each piece is slightly unique, reflecting the care and effort that goes into its making.

. Easy to Maintain – With Basic Care

Maintaining a wooden spatula is simple and rewarding if you follow some basic steps:

• Wash with mild soap and warm water.

• Do not soak in water for long periods.

• Wipe dry immediately after washing.

• Occasionally, you can season with edible oil (like coconut or olive oil) to keep the wood from drying or cracking.

Avoid dishwasher use, as high heat and harsh detergents can weaken the wood.

. Multi-Use in the Kitchen

The 32cm neem wood flipping spatula is highly versatile, making it a must-have for Indian households:

• Perfect for dosa, chilla, pancakes

• Ideal for sautéing vegetables and curry bases

• Can be used for stir-frying rice or noodles

• Gentle for mixing delicate foods like scrambled eggs or tofu

Its lightweight build ensures ease of movement, while its strength lets you work with heavier items too.

. Eco-Conscious & Ethical Product

By choosing this neem wood spatula, you support a plastic-free, environmentally conscious lifestyle. The Indus Valley works with traditional artisans, ensuring ethical manufacturing practices and promoting local crafts. This not only helps reduce plastic waste but also supports sustainable livelihoods.